“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability

Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator

Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call. Have a question? Please drop us a line from the Customer Service page. If you would like to directly contact a manager for a specific area, please use the information below.

Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.

Darryl Gruber- General Manager
610.917.3918
E-mail

Darryl has over twenty-two years of experience in the hospitality industry. He has worked at Sodexo for fifteen of those years in various positions which include the Catering Director at Lafayette College, Assistant Director at Pine Run Community, and the General Manager at Delaware Valley College. He has an extensive catering background and has catered events for such individuals as Colin Powell, George Bush Sr., and Bill Cosby.

Darryl earned his B.S. in Hospitality Management and his M.B.A from Widener University in Chester, Pennsylvania. He is also involved in community groups such as the Doylestown Housing Authority and the Miller Blood Center.

Darryl lives in Pleasant Valley, just outside of Quakertown, PA with his wife and 3 year old son. He enjoys spending time with his family and kayaking.

Andy Culp - Food Service Manager
610.917.3959
E-mail

Steve Rothstein- Executive Chef
610.917.1435
E-mail

Lori Beans - Catering Supervisor

610.917.3918